Ancho Chiles
Heat Index- Mild to Medium-Hot
Color Ripens red, and then dries blackish-brown ....... Average Size 4" long, 2 1/2" diameter ....... Shape Wide at top, tapering to a blunt point ....... Description Large and triangular in shape this is the dried version of the Poblano chile, and the most common dried pepper in Mexico. The Ancho's is always sweeter than the ripe chile. ....... Scoville Heat Units 2,500 - 3,000 ....... Most Common Uses Enchilada sauce, chile on carne, adoboados, commercial chile powders. Recipe: Salsa Ancho Chile Trivia: The word chile comes from the Aztec word chiili The Spaniards likened the pungency of chiles to black pepper, and called them pimienta, or pepper in English.
Ancho Chiles
Cascabel Chiles
Cayenne
Chile de Arbol
Chile Pequin
Chiltepin
Chipotle
Guajillo Chiles
Guero
Habanero Chiles
Jalapenos
Mulato
New Mexican Green Chiles
Pasilla/Chile Negro
Poblano Peppers
Red Fresnos
Serrano Peppers
Tabasco