Pasilla (Chiles Negro)
Heat Index- Mild to Medium
Color Called the "little raisin" of chiles because of its black, wrinkled skin, ....... Description This chile makes a good substitute for Ancho and Mulato chiles. It's called a Pasilla when fresh and Chile Negro only when dried. The fresh Pasilla-- thin, five- to seven-inches long, and dark green-- doesn't look anything like the dried variety. ....... Most Common Uses The pasilla is often used in salsas and stews. Recipe: Salsa Brava Chile Trivia: Washing your hands with a mild bleach solution will help remove the burning from skin which has come into contact with chiles.
Ancho Chiles
Cascabel Chiles
Cayenne
Chile de Arbol
Chile Pequin
Chiltepin
Chipotle
Guajillo Chiles
Guero
Habanero Chiles
Jalapenos
Mulato
New Mexican Green Chiles
Pasilla/Chile Negro
Poblano Peppers
Red Fresnos
Serrano Peppers
Tabasco