
Heat Index- Hot
Color Pale yellow-green maturing to yellow then orange and then red ....... Average Size 1–1 1/2" long, 1/4–3/4" diameter ....... Shape Long cylinders, pointed ....... Description Thin-fleshed with sharp, biting heat. This pepper is not usually used fresh or dried, only as a mash in sauces. ....... Scoville Heat Units 30,000 — 50,000 ....... Most Common Uses Sauces Chile Trivia: A soldier fighting in the Mexican War in the mid-1800's returned to his native Louisiana with some seeds from the Mexican state of Tabasco. These peppers are now used to make Tabasco Sauce

Ancho Chiles
Cascabel Chiles
Cayenne
Chile de Arbol
Chile Pequin
Chiltepin
Chipotle
Guajillo Chiles
Guero
Habanero Chiles
Jalapenos
Mulato
New Mexican Green Chiles
Pasilla/Chile Negro
Poblano Peppers
Red Fresnos
Serrano Peppers
Tabasco