Salsa Recipes

Ancho Salsa

4 Ancho Chiles -- dried
1 cup orange juice
2 red peppers -- 
roasted and peeled
1 clove Garlic
1 teaspoon Salt

Soak ancho peppers in 
hot water for 15 minutes.
Place ancho peppers, 
orange juice, bell peppers, 
garlic and salt in 
food processor and
process for 2 minutes. 

This is a mild to medium salsa.