1 lb. tomatillos, husked and rinsed 1/4 cup cilantro 3/4 cup onion, diced 2 garlic cloves, diced 2 cascabel chiles, rehydrated and diced Bring tomatillos to a boil for 5 minutes. Drain tomatillos, reserving one cup liquid. Place tomatillos, liquid, and remaining ingredients in blender. Blend for 30 seconds. Season with salt to taste.
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