Salsa Recipes

6 each plum tomatoes 
-- Cut in Half
5 tablespoons olive oil
4 cloves garlic 
-- peeled and crushed
10 each Chiles, habaneros
1 each Onion, Red 
-- chopped fine
2 tablespoons Cilantro
3 each Limes
pinch salt
pinch black pepper

Heat the oven to 475F.
Put the tomatoes cut side 
up on a baking sheet
and drizzle with 1 tbsp of oil. 
Sprinkle with
some garlic, salt and pepper. 
Roast for about 15 minutes
until they begin to char. 
Meanwhile charcoal-grill 
the Habaneros
until they are blistered, 
turning once.


( Alternatives )
1. Skewer them on a fork, 
one by one,
and hold them in 
the flame of a gas ring, 
roughly 2to 3 minutes.
 
2. Use a hot broiler for 
about 5-6 min.,turning once.


Dice the tomatoes and mix 
with all the other 
ingredients, season. 

**Habanero peppers are some of the
hottest on the planet.  
Therefore salsa made with 
them will be HOT.