Salsa Recipes

Smoked Jalapeno Black Bean Salsa

1 onion, diced fine 
4 garlic cloves, diced fine 
2 smoked jalapeņos, 
reconstituted and diced 
2 tsp. cumin 
4 Tbsp. chopped cilantro 
2-15 oz. cans goya beans 
1-15 oz. can chicken broth 
1 red bell pepper, diced fine 
1 yellow bell pepper, diced fine 
1 green bell pepper, diced fine 
1 tsp. salt 

Saute onions, garlic, 
and smoked jalapeņo chile 
for 3 minutes, stirring frequently. 
Add cumin and diced peppers. 
Stir well, 
making sure to mix the onions, 
garlic, and smoked jalapeņo 
with the sweet peppers. 
Drain canned beans and soak 
in chicken broth 
over low heat for 5 minutes. 
Drain beans and softly 
add to mixture; 
add cilantro. 
Mix well, 
making sure not to
break beans down.