1 Tbsp. Olive oil 3/4 Cup Jalapenos -- chopped 2 Cloves garlic -- minced 1/4 Cup Onion -- chopped 3 Cup Seeded,peeled -- choppped tomatoes 1 Tbsp. Red wine vinegar 1 Tbsp. Fresh cilantro -- chopped 1 Tbsp. Green olives -- chopped Salt In med. sized skillet, heat the oil. Add the jalapenos, garlic and onion. Sauté until the onion is soft, but not browned, 3-5 min. Add the tomatoes and cook until the tomatoes are quite soft, about 5 min. Add the remaining ingredients and cook for a few minutes more to give the flavors a chance to "marry". Add salt to taste if needed. Let the salsa stand for at least 30 min. Stir well before serving.
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