Salsa Recipes

Sambrosa Salsa

  
3 Whole Tomatoes, Canned, 
With Liquid -- Chopped
3 Tablespoons Tomato Paste
4 Whole Chilitepin Chilies 
-- chrushed
2 Whole Chilies, Green 
-- Cooked and Chopped
1 Teaspoon Vinegar
1 Teaspoon Salt
1/8 Teaspoon Pepper, Black
1/8 Teaspoon Cumin, Ground
1/8 Teaspoon Garlic Powder

In a bowl, mix tomatoes 
and tomato paste. 
Put in blender and mix. 
Add chilitepins, green chiles,
onion, vinegar and mix. 
Add all seasonings and 
blend until smooth and thick.

This one can be hot.